Pirate's Chili Requiem

#### Description "Pirate's Chili Requiem" is a daring and complex cocktail that marries the robust flavors of four distinct rums with a symphony of intriguing spices and bitters. This innovative riff on the classic rum punch invites you to savor the depth and intensity of its bold, spicy, and smoky profile. The harmonious blend of bitters and the subtle sweetness of the syrups create a drink that is as adventurous as the pirates who once roamed the Caribbean. #### Ingredients - 1 oz Kraken Dark Spiced Rum - 1 oz Hamilton Black Pot Still Rum - 1 oz Wray and Nephew White Overproof Rum - 1 oz Pusser's Navy Rum - 0.5 oz Chipotle Pineapple Syrup - 0.25 oz Velvet Falernum - 3 dashes Blackstrap Bitters - 2 dashes Smoked Chili Bitters - 0.5 oz Lime Juice - 0.25 oz Orgeat Syrup - Garnish: Candied Ginger and a Tajin-spiced rim #### Method 1. Rim a double Old Fashioned glass with Tajin seasoning. 2. In a cocktail shaker, add all the rums, chipotle pineapple syrup, velvet falernum, blackstrap bitters, smoked chili bitters, lime juice, and orgeat syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into the prepared double Old Fashioned glass over a large ice cube. 5. Garnish with a skewer of candied ginger. #### Glass Double Old Fashioned Glass