Pink Velvet Symphony

This cocktail is a luxurious blend of sweet and creamy with a hint of floral elegance, perfect for a sophisticated evening or a chic brunch. The Pink Velvet Symphony combines the indulgence of Baileys with the refreshing allure of pink gin, creating a beverage that sings with flavor and style. Ingredients: - 1 oz Pink Gin - 1 oz Baileys Irish Cream - 0.5 oz Raspberry Liqueur - 2 oz Cold Brew Coffee - Fresh raspberries for garnish - Edible gold glitter for rim (optional) Glass: Coupe glass Instructions: 1. Begin by chilling the coupe glass in the freezer. 2. If you're opting for the gold glitter rim, moisten the rim of the glass with a bit of raspberry liqueur and dip it gently in edible gold glitter. 3. In a shaker filled with ice, combine the pink gin, Baileys Irish Cream, raspberry liqueur, and cold brew coffee. 4. Shake well until the mixture is chilled. 5. Strain the mixture into the prepared coupe glass. 6. Garnish with a few fresh raspberries delicately placed on top. 7. Serve immediately and enjoy the harmonious blend of flavors in your Pink Velvet Symphony.