Pink Velvet Sour

Description: The Pink Velvet Sour is an elegant cocktail that combines a delightful tang with a stunning pink hue. Its smooth finish and vibrant appearance make it perfect for both a sophisticated night out and a fun gathering at home. Ingredients: - 1.5 oz gin - 0.5 oz Aperol - 1 oz freshly squeezed pink grapefruit juice - 0.75 oz lemon juice - 0.5 oz raspberry syrup - 1 egg white (optional for velvety texture) - Edible pink glitter for garnish Instructions: 1. In a shaker, combine the gin, Aperol, pink grapefruit juice, lemon juice, raspberry syrup, and egg white (if using). 2. Dry shake (without ice) to emulsify the egg white, if included. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a light sprinkle of edible pink glitter for a touch of sparkle. Type of Glass: Coupe Glass