Pink Rose Elixir

A delicate and sophisticated cocktail that blends the botanical notes of gin with the fruity essence of rosé and the rich flavor of Chambord, elevated by a subtle hint of rose water. Perfect for a romantic evening or a special celebration. **Ingredients:** - 1.5 oz gin - 2 oz rosé wine - 0.5 oz Chambord - 2 dashes rose water - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - Fresh rose petal (for garnish) - Ice **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the gin, rosé wine, Chambord, rose water, lemon juice, and simple syrup. 3. Shake well until the mixture is thoroughly chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a fresh rose petal floated on top. **Glass Type:** Coupe Glass