Pineapple Smoke & Spice Margarita

Description: This innovative margarita combines the bold, smoky flavors of mezcal with the smooth warmth of reposado tequila, enhanced by a touch of sotol and the unique heat of ancho reyes. Heirloom pineapple amaro deepens the fruity notes, while a splash of chipotle pineapple syrup adds complexity and spice. Lime juice brightens the drink, and habanero lime bitters lend an extra kick. Garnished with a rim of smoked sea salt, this drink is a fiery twist on the classic, perfect for those who crave both smoke and spice. Ingredients: - 1 oz mezcal - 1 oz reposado tequila - 0.25 oz sotol - 0.25 oz ancho reyes - 0.5 oz heirloom pineapple amaro - 0.5 oz chipotle pineapple syrup - 0.75 oz lime juice - 3 dashes habanero lime bitters - Smoked sea salt for rimming Glass: Rocks glass Instructions: 1. Rim a rocks glass with smoked sea salt. 2. In a shaker, combine mezcal, reposado tequila, sotol, ancho reyes, heirloom pineapple amaro, chipotle pineapple syrup, lime juice, and habanero lime bitters. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain into the prepared rocks glass filled with ice. 5. Garnish with a fresh pineapple wedge or a slice of lime for an added touch of tropical flair.