Pineapple Smoke

This cocktail is a smoky twist on a classic piña colada, made with a blend of whisky, tequila, and fresh pineapple juice. Here's what you'll need: Ingredients: - 1 oz whisky - 1 oz tequila - 4 oz fresh pineapple juice - 1/2 oz agave syrup - Pineapple wedge, for garnish - Mesquite wood chips Instructions: 1. Begin by smoking a glass with mesquite wood chips. To do this, light the mesquite wood chips using a kitchen torch or a lighter, and place the glass upside down over the smoke until the inside of the glass is coated with smoke. 2. In a shaker, add the whisky, tequila, fresh pineapple juice, and agave syrup. Fill the shaker with ice and shake vigorously until well combined. 3. Strain the cocktail into the smoked glass filled with ice. 4. Garnish with a pineapple wedge and enjoy!