Pineapple Sichuan Sparkler

This modern original cocktail is a refreshing and spicy twist on a classic pineapple drink. To make this cocktail, you will need: - 2 oz pineapple juice - 1 oz vodka - ½ oz lemon juice - ½ oz Sichuan peppercorn-infused honey syrup - Club soda - Pineapple wedge, for garnish To make the Sichuan peppercorn-infused honey syrup, heat equal parts honey and water in a saucepan, stirring until the honey dissolves. Add a pinch of Sichuan peppercorns and let it simmer for a few minutes. Strain the mixture and let it cool. To make the cocktail, combine the pineapple juice, vodka, lemon juice, and Sichuan peppercorn-infused honey syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a pineapple wedge. Enjoy the sweet and spicy flavors of this Pineapple Sichuan Sparkler!