Pineapple Ginger Mojito

A zesty, tropical twist on the classic mojito, this cocktail pairs juicy pineapple with spicy fresh ginger for a refreshing burst of flavor. The sweetness of pineapple and the boldness of ginger mingle with rum, mint, and a splash of lime, making it the perfect summer sipper. Ingredients: - 2 oz white rum - 1 oz fresh pineapple juice - 1/2 oz ginger syrup (see note) - 3/4 oz fresh lime juice - 6-8 fresh mint leaves - 2 pineapple chunks (about 1" each) - Club soda, to top - Crushed ice Glassware: Highball glass To make ginger syrup: Simmer equal parts water, sugar, and freshly sliced ginger for 10 minutes, then cool and strain. Method: 1. In a shaker, muddle the pineapple chunks, mint leaves, and lime juice. 2. Add white rum, pineapple juice, and ginger syrup. 3. Fill the shaker with ice, shake gently to mix and chill. 4. Strain into a highball glass filled with crushed ice. 5. Top with club soda, stir lightly. 6. Garnish with a sprig of mint, a slice of pineapple, and a thin wheel of ginger. Enjoy this tropical, invigorating twist on the mojito!