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Pineapple Elixir

Exotic hot cocktail with pineapple rum, ginger, and cinnamon

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Pineapple Elixir

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

234*

Net Carbs

16g*

AI Request

Make me a hot cocktail to warm me up using only a subset of the following ingredients velvet falernum plantation pineapple rum cynar 70 ginger liqueur hazelnut liqueur zubrowka bison grass vodka angostura bitters crème de cassis diplomatico reserva exclusiva rum gordons gin sloe gin luxardo maraschino liqueur cynar amaro ancho reyes verde grapefruit bitters premium absinthe apricot liqueur jack daniels tennessee whiskey fernet branca beefeater gin absolut vanilla crme de menthe becherovka herbal liqueur a...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Warm yourself with the rich and exotic fusion of flavors in this comforting hot cocktail. The Pineapple Elixir combines the tropical sweetness of pineapple rum with the earthy undertones of ginger and the warm spice of cinnamon, leaving you with a drink that's as intriguing as it is soothing. A dash of Angostura bitters adds depth, making it the perfect companion for a chilly evening. Ingredients: - 2 oz Plantation Pineapple Rum - 1 oz Ginger Liqueur - 0.5 oz Velvet Falernum - 0.25 oz Cinnamon Syrup - 2 dashes Angostura Bitters - Hot water to fill (approx. 4 oz) Instructions: 1. Preheat a heat-resistant glass mug with hot water, then discard the water. 2. Combine Plantation Pineapple Rum, Ginger Liqueur, Velvet Falernum, and Cinnamon Syrup in the mug. 3. Top with hot water and gently stir to blend the flavors. 4. Add Angostura Bitters and stir again briefly. 5. Garnish with a cinnamon stick and a slice of grilled pineapple if desired. Glass: Heat-resistant glass mug

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