Pineapple Carrot Mezcal Negroni

This drink is a twist on the classic Negroni, with smoky notes from the mezcal and a tropical twist from the pineapple and carrot juice. Ingredients: - 1 oz mezcal - 1 oz Campari - 1 oz sweet vermouth - 1/2 oz fresh pineapple juice - 1/2 oz fresh carrot juice - Pineapple slice, for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add mezcal, Campari, sweet vermouth, pineapple juice, and carrot juice to the mixing glass. 3. Stir until well chilled, about 30 seconds. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a slice of pineapple. 6. Enjoy your unique and delicious Pineapple Carrot Mezcal Negroni!