Phoenix Flicker

Inspired by the mythical bird known for rising from its ashes, the Phoenix Flicker is a cocktail that embodies the spirit of a comeback and a new beginning. This drink is a vibrant mix of infused spirits, homemade syrup, and a touch of elegance, symbolizing rebirth and renewal. It employs the advanced mixology technique of fat washing for depth and a homemade grenadine for a splash of vibrant color, capturing the essence of resurgence and the spark of a fresh start. Glass: Coupe Glass Ingredients: - 60 ml Bourbon, bacon fat-washed - 20 ml Homemade Pomegranate Grenadine - 15 ml Triple sec - 10 ml Lemon juice, freshly squeezed - 1 Egg white - 2 dashes of Orange bitters - Edible gold flakes and a twist of lemon for garnish Homemade Pomegranate Grenadine: - 200 ml Pomegranate juice (preferably fresh) - 200 g Caster sugar - 30 ml Orange flower water - 2 drops of Rosewater Bacon Fat-Washed Bourbon: - 500 ml Bourbon - 60 g Cooked bacon fat To make the Homemade Pomegranate Grenadine, mix pomegranate juice and sugar in a saucepan over low heat until the sugar dissolves. Add orange flower water and rosewater, stir, remove from heat, and let it cool. Store in a clean bottle in the refrigerator. For the Bacon Fat-Washed Bourbon, combine bourbon and bacon fat in a jar. Let it infuse at room temperature for 4-6 hours, then freeze until the fat solidifies. Remove the fat and filter the bourbon through a coffee filter to clear any remaining solid particles. Cocktail Preparation: 1. In a cocktail shaker, combine the bacon fat-washed bourbon, homemade pomegranate grenadine, triple sec, lemon juice, and orange bitters. 2. Add the egg white to the shaker. First, perform a dry shake (without ice) vigorously for about 20 seconds to emulsify the egg white. 3. Add ice to the shaker and shake vigorously again until well-chilled. 4. Strain into the prepared coupe glass. 5. Garnish with edible gold flakes and a twist of lemon. The Phoenix Flicker delivers a complex yet balanced taste, with the smoky richness of the bacon fat-washed bourbon beautifully complemented by the tartness of the homemade grenadine and the freshness of the lemon juice. The egg white adds a silky texture that makes this drink a luxurious experience, while the edible gold flakes lend an ethereal quality, reminding one of the beauty and luxury of being reborn and starting anew.