Persian Garden Party Punch

Description: Inspired by Persian flavors and designed to impress a crowd, this vibrant batch cocktail is a lush blend of vodka, rose water, fresh citrus, pomegranate, and a hint of mint. Balancing floral, tart, and subtly sweet notes, it’s perfect for summer soirées or sophisticated gatherings. Sparkling water adds a refreshing finish, making each glass a fragrant, effervescent taste of Persian gardens. Ingredients (Serves 8): - 12 oz (1 ½ cups) premium vodka - 6 oz (¾ cup) pomegranate juice - 4 oz (½ cup) fresh lemon juice - 3 oz (⅜ cup) simple syrup (or to taste) - 1 oz (2 tablespoons) rose water - 1 oz (2 tablespoons) orange blossom water - 8 dashes orange bitters - 1 small bunch fresh mint, plus extra for garnish - 16 oz (2 cups) chilled sparkling water - Pomegranate seeds and lemon wheels, for garnish Directions: 1. In a large pitcher or punch bowl, muddle mint gently with the simple syrup to release the oils. 2. Add vodka, pomegranate juice, lemon juice, rose water, orange blossom water, and bitters. Stir well. 3. Just before serving, add sparkling water and stir gently to incorporate. 4. Add large ice cubes to the bowl, then garnish with lemon wheels, extra mint, and pomegranate seeds. Serve in: Chilled stemless wine glasses or punch cups, each garnished with a sprig of mint and a sprinkle of pomegranate seeds.