Peppered Garden Gimlet

Description: This bold and aromatic cocktail brings together the crisp, botanical notes of gin with the fresh heat of muddled bell peppers and a dash of black pepper. Balanced by a touch of lime and house-made rosemary syrup, the Peppered Garden Gimlet is as eye-catching as it is invigorating. Perfect for garden parties or when you want a savory edge to your evening. Ingredients: - 2 oz London Dry gin - ½ oz rosemary syrup (see below) - ½ oz freshly squeezed lime juice - ¼ red bell pepper, chopped - 2 thin slices jalapeño (optional, for extra heat) - Freshly cracked black pepper, to taste - Ice - Garnish: rosemary sprig and bell pepper slice Rosemary Syrup: Simmer 1 cup sugar, 1 cup water, and 2 sprigs fresh rosemary until sugar dissolves. Let cool, then strain. Method: 1. In a shaker, muddle the bell pepper and jalapeño slices with the rosemary syrup. 2. Add gin, lime juice, and a pinch of freshly cracked black pepper. 3. Fill shaker with ice and shake vigorously until well chilled. 4. Double strain into a chilled coupe glass. 5. Garnish with a rosemary sprig and a bell pepper slice on the rim. Glassware: Coupe glass