Pearl of the Orchard

A lush, sparkling cocktail that highlights the delicate sweetness of ripe pears, underscored by herbaceous gin, a hint of elderflower, and a zesty whisper of lemon. A dash of black pepper elevates the finish, creating a sophisticated balance of fruit, floral, and spice. Perfect for brunch or an early evening soirée. Ingredients: - 1.5 oz London dry gin - 0.75 oz pear syrup (homemade or high quality) - 0.5 oz fresh lemon juice - 0.5 oz elderflower liqueur - 2 oz chilled dry cava or prosecco - 2 dashes black pepper tincture or several turns of freshly cracked black pepper - Thin slice of fresh pear, for garnish Glassware: - Chilled coupe glass Directions: 1. Fill a shaker with ice. Add gin, pear syrup, lemon juice, and elderflower liqueur. 2. Shake briskly for 10 seconds, then strain into the chilled coupe. 3. Top gently with cava or prosecco. 4. Add black pepper tincture or crack black pepper over the top. 5. Garnish with a thin pear slice floating on the surface. Sip and enjoy the orchard-inspired elegance!