Pear Prohibition Punch

Step back into the roaring 1920s with a modern twist on a classic cocktail. The Pear Prohibition Punch combines the subtle sweetness of pear with a medley of warm spices for a sophisticated, spirit-forward blend that transports you to an era of elegance and intrigue. This cocktail is ideal for a cozy speakeasy atmosphere, capturing the essence of the Jazz Age in each sip. Ingredients: - 2 oz pear-infused gin - 0.5 oz spiced pear liqueur - 0.5 oz sweet vermouth - 0.25 oz freshly squeezed lemon juice - 2 dashes Angostura bitters - 1 dash ground cinnamon - 1 dash ground nutmeg - Garnish: Thin pear slice and star anise Instructions: 1. In a shaker filled with ice, combine the pear-infused gin, spiced pear liqueur, sweet vermouth, freshly squeezed lemon juice, Angostura bitters, ground cinnamon, and ground nutmeg. 2. Shake vigorously to blend the flavors and chill the drink. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin pear slice and a star anise for an aromatic touch. Serve the Pear Prohibition Punch in a classic coupe glass, evoking the understated glamour and mystery of a 1920s speakeasy.