Peanut Fire Satay

Description: This bold, umami-driven cocktail draws inspiration from the beloved Thai satay dipping sauce, balancing creamy peanut butter tequila with the sweet tang of mirin, a controlled kick from sriracha, and a hit of acidity from rice vinegar. A hint of toasted sesame and lime makes it savory, refreshing, and utterly unique—perfect for the adventurous palate. Ingredients: - 2 oz Chica-Chida peanut butter tequila - 0.75 oz real mirin - 0.5 oz fresh lime juice - 0.5 oz rice vinegar - 0.5 oz simple syrup - 2 dashes sriracha (or to taste) - 2 drops toasted sesame oil - Pinch of sea salt - Optional: 1 barspoon coconut cream (for richness) Glass: Chilled coupe glass Directions: 1. Add all ingredients to a shaker filled with ice. 2. Shake vigorously to emulsify and chill. 3. Double strain into a chilled coupe glass. 4. Garnish with a mini-skewer of grilled pineapple and a dusting of crushed roasted peanuts on top. Sip and savor the unexpected marriage of satay sauce and cocktail culture—a spicy, nutty, umami-laced adventure in a glass!