Peanut Butter & Wine Tonic

This unique and flavorful cocktail combines the rich and nutty taste of peanut butter whiskey with the bold and complex flavors of red wine. The tonic water adds a refreshing effervescence, while the herbs provide a subtle and earthy undertone. Ingredients: - 2 oz peanut butter whiskey - 2 oz red wine - 4 oz tonic water - A sprig of rosemary or thyme for garnish Instructions: 1. In a shaker with ice, combine the peanut butter whiskey and red wine. 2. Shake well and strain into a chilled glass filled with ice. 3. Top with tonic water. 4. Garnish with a sprig of rosemary or thyme. 5. Serve and enjoy the unique and delicious combination of flavors in this Peanut Butter & Wine Tonic!