Peachy Fuze Fizz

Description: A refreshing and vibrant cocktail where the delicate sweetness of Fuze Tea Brzoskwinia (Peach) meets zesty citrus and aromatic basil. This drink is elevated with a touch of gin for botanical depth and finished with a splash of sparkling wine, making it the perfect chic sipper for summer evenings or a unique brunch treat. Ingredients: - 60 ml gin (preferably a floral or citrus-forward style) - 120 ml Fuze Tea Brzoskwinia - 15 ml fresh lemon juice - 10 ml peach liqueur - 3-4 fresh basil leaves - 40 ml dry sparkling wine (such as prosecco) - Peach slice and basil sprig for garnish - Ice cubes Preparation: 1. Gently muddle the basil leaves in a cocktail shaker to release their aroma. 2. Add gin, Fuze Tea Brzoskwinia, lemon juice, peach liqueur, and ice. 3. Shake briefly and double strain into a chilled wine glass filled with fresh ice. 4. Top with sparkling wine and stir gently. 5. Garnish with a peach slice and a sprig of basil. Glass: Serve in a stemmed wine glass.