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PB & J Delight

Peanut butter whiskey cocktail with raspberry and white chocolate

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PB & J Delight

AI Cocktail Info

Serving 5.5 oz

ABV

23%*

Calories

345*

Net Carbs

28g*

AI Request

Create me a cocktail using peanut butter and jelly whiskey using only a subset of the following ingredients white chocolate liqueur dark rum lillet blanc sweet and sour mix white rum amaretto liqueur irish whiskey cream de menthe pineapple juice peanut butter whisky irish cream liqueur vanilla vodka root beer liqueur dr pepper chocolate cream liqueur kirschwasser raspberry liqueur triple sec lemoncello coconut rum simple syrup vodka spiced rum banana liqueur pink whitney vodka ginger ale blue curacao sour...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A unique twist on your favorite childhood sandwich, transformed into a sophisticated cocktail. The combination of peanut butter whiskey with the tartness of raspberry liqueur and smooth hints of white chocolate liqueur creates a balanced and indulgent experience that's sure to please your palate. **Ingredients:** - 2 oz Peanut Butter Whiskey - 1 oz Raspberry Liqueur - 1/2 oz White Chocolate Liqueur - 1 oz Sweet and Sour Mix - 1/2 oz Simple Syrup **Glass Type:** Highball Glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the peanut butter whiskey, raspberry liqueur, white chocolate liqueur, sweet and sour mix, and simple syrup to the shaker. 3. Shake well until all ingredients are thoroughly combined and chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Garnish with a fresh raspberry skewered on a cocktail stick and a small piece of peanut brittle on the rim (optional). Enjoy your PB & J Delight for a whimsically nostalgic yet elegant treat!

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