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Passionate Coconut Crush

Tropical cocktail with coconut, passion fruit syrup, and rum

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Passionate Coconut Crush

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

480*

Net Carbs

45g*

AI Request

coconut cream and rum and passion fruit syrup

* Estimated by AI. Values may vary.

Method

Instructions

This tropical cocktail will transport you to a sun-kissed beach with its creamy coconut, sweet passion fruit syrup and a kick of rum. Here's how to make it: Ingredients: - 2 oz of white rum - 1 oz of passion fruit syrup - 2 oz of coconut cream - Ice Directions: 1. Fill a shaker with ice. 2. Add the white rum, passion fruit syrup, and coconut cream to the shaker. 3. Shake vigorously for 15-20 seconds. 4. Strain the mixture into a glass filled with ice. 5. Garnish with a slice of passion fruit or a small umbrella, and enjoy your Passionate Coconut Crush!
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