Pandemonium Margarita

This original cocktail is a twist on the classic margarita with the addition of pandan, a fragrant tropical leaf. Ingredients: - 2 oz tequila - 1 oz fresh lime juice - 1 oz pandan syrup* - Salt for rimming (optional) - Lime wedge for garnish Instructions: 1. Rim a glass with salt (optional) and fill with ice. 2. In a shaker, combine tequila, lime juice, and pandan syrup. 3. Add ice to the shaker and shake vigorously for 10-15 seconds. 4. Strain the cocktail into the prepared glass. 5. Garnish with a lime wedge. *To make pandan syrup: Combine 1 cup of water, 1 cup of sugar, and 5 pandan leaves in a saucepan. Bring to boil, stirring until the sugar dissolves. Reduce heat and simmer for 10-15 minutes until the syrup thickens. Remove from heat, strain out the pandan leaves, and let the syrup cool before using.