Pandan Pina Dream

Description: A vibrant, tropical mocktail that reimagines the classic pina colada with a Southeast Asian twist. The creamy coconut and pineapple base is infused with aromatic pandan and brightened by fresh lime. Topped with a luscious purple yam (ube) and vanilla foam, this drink offers an eye-catching look and a uniquely indulgent, multi-layered sip, perfect for savoring in a tall, refreshing hi ball glass. Ingredients: Base Drink: - 20 ml MONIN Coconut Syrup - 15 ml MONIN Pineapple Syrup - 10 ml MONIN Pandan Syrup - 120 ml fresh coconut water - 10 ml fresh lime juice - Ice cubes Ube Vanilla Foam: - 70 ml MONIN Purple Yam (Ube) Syrup - 15 ml MONIN Vanilla Syrup (or use Salted Caramel for a twist) - 40 ml water - 10 ml lime juice - Pinch of salt - 2–3 g powdered gelatin OR 1 gelatin sheet Method: 1. To prepare the foam: Bloom gelatin in a little cold water. In a small saucepan, gently warm the purple yam syrup, vanilla syrup, 40 ml water, lime juice, and salt. Stir in the softened gelatin until fully dissolved. Let it cool, then use a handheld frother or a soda siphon to whip it until light and foamy. 2. To build the drink: In a shaker, combine coconut syrup, pineapple syrup, pandan syrup, coconut water, and lime juice. Add ice and shake well. 3. Strain into a hi ball glass filled with fresh ice. 4. Spoon or pipe a generous layer of the ube vanilla foam over the top. 5. Garnish with a pandan leaf or dried pineapple slice for extra flair. Glassware: Serve in a hi ball glass for the perfect balance of elegance and refreshment.