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Pain Vanisher

Tropical rum cocktail with coconut and pineapple

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Pain Vanisher

AI Cocktail Info

Serving 8 oz

ABV

15%*

Calories

420*

Net Carbs

38g*

AI Request

A painkiller tiki cocktail using high-end booze

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 2 oz aged rum (such as Appleton Estate Reserve or Ron Zacapa 23) - 1 oz coconut cream - 3 oz pineapple juice - 1 oz orange juice - Crushed ice - Nutmeg, for garnish Instructions: 1. In a shaker, combine the rum, coconut cream, pineapple juice, and orange juice. 2. Add ice, and shake vigorously for about 10 seconds. 3. Fill a tiki mug with crushed ice. 4. Strain the cocktail into the mug. 5. Grate fresh nutmeg over the top of the drink. 6. Garnish with a pineapple wedge or a cherry, if desired. 7. Enjoy the tropical flavors of this high-end painkiller tiki cocktail!
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