Orchard Fizz

Name: Orchard Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Sourz Apple; 1 oz Calvados; 3 oz champagne or dry sparkling wine; 0.5 oz lemon juice; 0.5 oz Lillet Rosé; dash celery bitters

Fresh apple cocktail with champagne and herbal notes

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

168*

Net Carbs

8g*

Ingredients

Sourz Apple Calvados champagne or dry sparkling wine lemon juice Lillet Rosé celery bitters

AI Request

something fresh with apple sours and calvados using only a subset of the following ingredients champagne or dry sparkling wine cynar amaro pineapple juice laird's bottled in bond apple brandy lillet rose empress gin luxardo maraschino liqueur plantation 3 stars artisanal white rum premium absinthe tanqueray no ten gin prosecco blue curacao aged rhum agricole a dash of celery bitters italian amaro such as averna or ramazzotti hendricks gin martinique rhum agricole gordons gin plantation overproof rum old to...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Orchard Fizz is a delightful and invigorating cocktail that captures the essence of a fresh apple harvest. This effervescent drink combines the crisp bite of Sourz Apple, the apple-rich depth of Calvados, and the sophisticated bubbles of champagne or dry sparkling wine, making it the perfect choice for any occasion that calls for a fresh and fruity kick. Ingredients: - 1 oz Sourz Apple - 1 oz Calvados - 3 oz champagne or dry sparkling wine - 0.5 oz lemon juice - 0.5 oz Lillet Rosé - A dash of celery bitters for a subtle herbal note Instructions: 1. In a shaker filled with ice, combine the Sourz Apple, Calvados, and lemon juice. 2. Shake well and strain into a chilled flute glass. 3. Top with champagne or dry sparkling wine. 4. Add the Lillet Rosé and a dash of celery bitters. 5. Gently stir to combine. 6. Garnish with a thin slice of green apple and a twist of lemon peel. Glassware: Flute glass

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