OOLONG HAI WITH PEACH FLAVOURS

This refreshing tea-based cocktail features the delicate flavors of oolong tea and sweet peaches, balanced with the subtle bitterness of tonic water. Ingredients: - 60 ml oolong tea, brewed and chilled - 30 ml peach syrup - 30 ml fresh lemon juice - 60 ml gin - 30 ml tonic water - Ice - Peach slice, for garnish Instructions: 1. Brew oolong tea and let it cool completely. 2. In a cocktail shaker, combine the chilled tea, peach syrup, fresh lemon juice, and gin. 3. Add ice and shake well. 4. Strain the mixture into a tall glass filled with ice. 5. Top with tonic water and stir gently. 6. Garnish with a slice of peach and serve chilled. Enjoy the perfect balance of sweet and bitter flavors in this refreshing Oolong Hai cocktail!