On the Rocks

- 2 oz bourbon whiskey - 1 oz fresh lime juice - 1/2 oz simple syrup - Ice cubes - Lime wheel, for garnish To prepare the drink, add the bourbon whiskey, lime juice, and simple syrup into a shaker filled with ice. Shake well until the ingredients are combined and chilled. Then, strain the mixture into an old fashioned glass filled with ice cubes. Garnish with a lime wheel and serve immediately. The result is a smooth and balanced cocktail with a zesty kick that will delight your taste buds and impress your guests.