Old Monk Coffee

Description: Experience the fusion of classic Indian rum with the rich and robust essence of freshly brewed coffee. This innovative cocktail blends the deep, molasses-like qualities of Old Monk Rum with a smooth, creamy coffee base, topped with a hint of spice for an unforgettable sip. Perfect for after-dinner relaxation or a weekend indulgence. Ingredients: - 2 oz Old Monk Rum - 4 oz freshly brewed strong coffee (cooled) - 1 oz coffee liqueur (like Kahlúa) - 1 oz simple syrup (adjust to taste) - 1 oz heavy cream - 1 dash cinnamon - 1 dash nutmeg - Coffee beans for garnish - Cinnamon stick for garnish (optional) Instructions: 1. Brew a strong cup of coffee and let it cool. 2. In a cocktail shaker, combine the Old Monk Rum, cooled coffee, coffee liqueur, and simple syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Gently float the heavy cream on top by pouring it over the back of a spoon. 6. Add a dash of cinnamon and a dash of nutmeg on top for a spiced aroma. 7. Garnish with a few coffee beans and a cinnamon stick if desired. Serve in: Old-fashioned glass