Nutty Whiskey Sour

This drink combines the warm and robust flavors of whiskey with the smooth, nutty notes of Frangelico. To make it, you'll need: - 2 oz whiskey - 1 oz Frangelico - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - 1 egg white - 2 dashes of Angostura bitters Combine all ingredients in a shaker without ice, and shake vigorously to emulsify the egg white. Add ice and shake again to chill. Strain into a glass and garnish with a lemon twist or a sprinkle of nutmeg. The result is a frothy, silky smooth cocktail with a perfect balance of sweet, sour, and nutty flavors.