Northern Lights Elixir

Name: Northern Lights Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.5 oz Green Chartreuse; 0.75 oz Bergamot syrup; 0.5 oz Luxardo Maraschino Liqueur; 0.5 oz Cinnamon bourbon; 2 dashes Peychaud's bitters

Canadian night sky cocktail with herbal sophistication

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

15g*

Ingredients

Canadian Club whisky Green Chartreuse Bergamot syrup Luxardo Maraschino Liqueur Cinnamon bourbon Peychaud's bitters

AI Request

Create an innovative cocktail featuring Canadian Club whisky including green chartreuse and bergamot syrup without ginger beer. using only a subset of the following ingredients apricot brandy reposado rye dry gin simple syrup peach syrup blended scotch whisky suze liqueur blackstrap bitters dough ball cookie dough whiskey cinnamon bourbon rhum agricole tajin seasoning strega liqueur luxardo maraschino liqueur candied ginger demerara syrup ginger beer benedictine dom hibiscus yuzu bitters johnnie walker do...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Northern Lights Elixir is a vibrant cocktail that captures the essence of a Canadian night sky with a rich blend of flavors. Perfect for those who appreciate a touch of herbal sophistication, this drink marries Canadian Club whisky with the complex and aromatic notes of green chartreuse, enhanced by the citrusy sweetness of bergamot syrup. A hint of Luxardo Maraschino Liqueur and a whisper of cinnamon bourbon add depth, while the Peychaud's bitters introduce a final layer of intrigue. Ingredients: - 1.5 oz Canadian Club whisky - 0.5 oz Green Chartreuse - 0.75 oz Bergamot syrup - 0.5 oz Luxardo Maraschino Liqueur - 0.5 oz Cinnamon bourbon - 2 dashes Peychaud's bitters Glass: Serve in a coupe glass. Instructions: 1. Combine Canadian Club whisky, Green Chartreuse, bergamot syrup, Luxardo Maraschino Liqueur, and cinnamon bourbon in a mixing glass filled with ice. 2. Stir well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Peychaud's bitters on top. 5. Garnish with a thin twist of lemon peel for a zesty aroma. 6. Enjoy the Northern Lights Elixir under the stars!

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