Northern Lights Elixir

Description: The Northern Lights Elixir captures the breathtaking experience of the Aurora Borealis in a glass. This complex cocktail marries the rich and smooth character of Canadian Club whisky with the tropical allure of creme de banana liqueur. The addition of lime juice and the smoky undertone of espadin-cuishe mezcal provide a well-balanced acidity and depth. The Peychaud's bitters add just enough aromatic complexity, while the burnt caramel liqueur ties everything together with a subtle, sweet finish. A toast to the awe-inspiring beauty of the northern skies. Ingredients: - 1.5 oz Canadian Club whisky - 0.5 oz lime juice - 0.5 oz creme de banana liqueur - 0.25 oz espadin-cuishe mezcal - 2 dashes Peychaud's bitters - 0.25 oz caramel liqueur Instructions: 1. Add the Canadian Club whisky, lime juice, creme de banana liqueur, espadin-cuishe mezcal, and caramel liqueur into a cocktail shaker filled with ice. 2. Shake well to combine and chill the ingredients. 3. Strain the mixture into an Old Fashioned glass filled with a large ice cube or a few smaller ice cubes. 4. Add 2 dashes of Peychaud's bitters on top. 5. Garnish with a lime twist and a brandied cherry. Type of Glass: Old Fashioned Glass