Northern Gust

**Description:** Embark on an intricate journey with the Northern Gust, a cocktail that harmoniously marries the robust warmth of Canadian Club whisky with the exotic flair of Xtabentún. Accentuated by ginger liqueur and a playful whisper of Lavagulin, this cocktail finds perfect balance through the infusion of black walnut bitters and hot honey syrup. The result is a multifaceted experience, rich yet refreshing, ideal for contemplative evenings. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz ginger liqueur - 0.5 oz Xtabentún - 0.25 oz Lavagulin - 2 dashes black walnut bitters - 0.5 oz hot honey syrup - Smoked sea salt rim for garnish (optional) - Lemon peel twist for garnish **Instructions:** 1. Rim a chilled Old Fashioned glass with smoked sea salt (optional). 2. In a mixing glass, combine the Canadian Club whisky, ginger liqueur, Xtabentún, Lavagulin, black walnut bitters, and hot honey syrup. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared Old Fashioned glass filled with a large ice cube. 5. Garnish with a twist of lemon peel. **Glassware:** Old Fashioned Glass