Northern Forage

**Description:** Explore the wild flavors of the North with this modern and complex cocktail that boasts the robust character of Canadian Club whisky intertwined with the deep herbal notes of Amaro Ciociaro. The unique addition of sarsaparilla bitters ties these elements together with an intriguing layer of complexity. Finished with the rich, nutty essence of toasted pecan bitters and the warmth of cardamom bitters, this cocktail delivers a truly unique sensory experience. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Amaro Ciociaro - 2 dashes sarsaparilla bitters - 1 dash toasted pecan bitters - 1 dash cardamom bitters - 0.25 oz brown sugar simple syrup **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, Amaro Ciociaro, sarsaparilla bitters, toasted pecan bitters, cardamom bitters, and brown sugar simple syrup. 3. Stir well until all ingredients are thoroughly chilled and mixed. 4. Strain the mixture into an Old Fashioned glass over a large cube of ice. 5. Garnish with an orange twist and a lightly toasted pecan. **Glassware:** Old Fashioned Glass