Nordic Midnight Brew

Description: Dive into the rich depths of this innovative cocktail, where the crisp clarity of Icelandic vodka meets the bold embrace of espresso. A silky dance of warmth and coolness intertwine, crowned by a luxurious foam that adds a touch of elegance to every sip. Ingredients: - 2 oz Reyka vodka - 1 shot hot drip espresso - 0.50 oz simple syrup - 0.25 oz heavy cream - Pre-prepared instant espresso foam Instructions: 1. Preheat your mug to ensure your cocktail stays warm. 2. Pour 2 oz of Reyka vodka into the mug. 3. Add 1 shot of hot drip espresso to the vodka. 4. Gently float 0.50 oz of simple syrup over the mixture. 5. Add 0.25 oz of heavy cream for a velvet touch. 6. Top with the pre-prepared instant espresso foam for a beautifully layered finish. Glass: Serve in a preheated mug to maintain the warmth of the espresso through the cocktail.