Nordic Ember Glögg

Experience the warmth and depth of Nordic Ember Glögg, a comforting mulled wine perfect for cold winter nights. This innovative take on traditional glögg combines a rich array of spices and spirits, creating a deliciously complex beverage that is both festive and invigorating. Best served in mugs or goblets, this glögg is beautifully garnished with sliced almonds and rum-soaked raisins for an authentic Scandinavian touch. Ingredients: - 1 vanilla pod (seeds removed) - 200g white sugar - 200g brown sugar (preferably muscovado) - ½ tsp freshly grated nutmeg - 20 whole cloves - 4 cinnamon sticks - 10 cardamom pods (seeds removed) - 10 whole peppercorns - 1 tbsp ground allspice - 5 star anise - 1 licorice root (more if desired) - 25g fresh ginger (julienned) - 3dl fresh apple juice or cider - 1 lemon (thinly sliced, peel on) - 2 oranges (thinly sliced, peel on) - 1dl snaps or vodka - 6dl port wine - 1.5dl dark rum Instructions: Step 1: Prepare the Extract 1. Combine the vanilla seeds, pod, sugars, spices, licorice root, ginger, and apple juice in a large pot. 2. Heat slowly, stirring until the sugar dissolves and the mixture reaches a gentle boil. Cook for 5 minutes, stirring occasionally. 3. Remove from heat and stir in the snaps, rum, and port wine. Step 2: Store and Cure 1. Pour the mixture—including the spices—into sterilized jars or bottles, adding the citrus slices evenly. 2. Seal and store in a cool room for 1–3 weeks, shaking occasionally. 3. Taste as it cures. Adjust flavors if needed by removing citrus rinds or excess star anise. Step 3: Strain and Bottle 1. Strain the mixture through a fine mesh or cloth for clarity. 2. Transfer to clean glass bottles for storage. Serving: 1. Warm 2dl of red wine per serving in a pot to a gentle simmer. 2. Remove from heat and stir in ½dl of the glögg extract. 3. Serve immediately in mugs or goblets, garnished with sliced almonds and rum-soaked raisins.