Non-Floral Fat Washed Rye Spring Drink, No Bacon

This cocktail is a perfect blend of spicy and sweet flavors and is perfect for springtime sipping. Here's how you can make it: Ingredients: - 2 oz Fat-washed rye whiskey - 1 oz Fresh lemon juice - 1 oz Honey syrup - 1/2 oz Fresh ginger juice - 2 dashes of Angostura bitters - 1 Egg white Instructions: 1. To make the fat-washed rye whiskey, take a bottle of rye and add 1/4 cup of melted beef fat, swirl it around and let it sit overnight. Then freeze it and strain the fat out. 2. In a shaker, add all the ingredients and shake vigorously without ice for 10-15 seconds. 3. Add ice to the shaker and shake again for 10-15 seconds until the egg white is frothy. 4. Double strain the cocktail into a rocks glass filled with ice. 5. Garnish with a lemon twist and a slice of fresh ginger. And there you have it, a non-floral fat washed rye spring drink with a delightful combination of flavors, perfect for a sunny afternoon. Enjoy!