Noir Velvet Sour

Description: The Noir Velvet Sour is a luxurious after-dinner cocktail, blending the depth of dark spirits with a tart, velvety profile. Rich chocolate bitters and deep bourbon create an indulgent base, while fresh orange and a hint of aged balsamic lend brightness and complexity. The result is a smooth, sophisticated sour with a lingering citrusy finish, perfect for sipping slowly after a meal. Ingredients: - 2 oz high-proof bourbon or rye whiskey - 3/4 oz fresh lemon juice - 1/2 oz fresh orange juice - 1/2 oz demerara syrup (2:1 demerara sugar to water) - 1/4 oz aged balsamic vinegar - 2 dashes chocolate bitters - Orange peel, for garnish Glassware: Served in a chilled coupe glass Instructions: 1. Add bourbon, lemon juice, orange juice, demerara syrup, balsamic vinegar, and chocolate bitters to a shaker. 2. Fill with ice and shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Express an orange peel over the drink and drop it in for garnish. Let every sip reveal a new layer of flavor—dark, rich, and unexpectedly bright.