Nitrogen Orchard

A bright, silky apple-and-citrus sour with a cool, fine-bubbled finish. Super juice brings concentrated citrus flavor, while nitrogen adds a soft, creamy texture. The nitrogen is optional; the drink also works shaken and served over ice. Ingredients 45 ml gin 25 ml clarified apple juice 20 ml lemon super juice 15 ml dry vermouth 10 ml simple syrup 1 dash orange bitters Liquid nitrogen, for chilling the serving glass only (optional) Glass: Chilled coupe Method Shake the gin, apple juice, super juice, vermouth, syrup and bitters with ice until well chilled. Double-strain into the chilled coupe. If using liquid nitrogen, have a trained professional chill the empty glass, then completely remove all liquid nitrogen before pouring; never add it to the drink or serve while any remains.