Nickycolada Mocktail

Bursting with tropical energy and playful color, the Nickycolada Mocktail is a lush, fruit-forward, alcohol-free twist on a classic colada. Creamy coconut and tangy lime blend seamlessly with muddled strawberries, kiwi, and a refreshing watermelon splash for a vibrant, energizing sip. Perfect for summer parties or anytime you crave a lively, guilt-free indulgence. Glass: Collins glass Ice: Fresh ice cubes Garnish: Lime wedge & strawberry slice Ingredients: - 1 oz fresh coconut water (or coconut milk for a richer feel) - 1 oz cream of coconut - 0.75 oz fresh lime juice - 2–3 fresh strawberries - ½ fresh kiwi - 2 oz Red Bull Watermelon or watermelon syrup - 1 oz club soda Method: 1. Add the strawberries and kiwi to a shaker and muddle aggressively to fully break down the fruit. 2. Add coconut water, cream of coconut, and fresh lime juice. 3. Shake vigorously with ice to chill and emulsify the coconut mixture. 4. Double strain into a Collins glass filled with fresh ice cubes. 5. Gently top with Red Bull Watermelon or watermelon syrup and the club soda. 6. Insert a bar spoon to the bottom of the glass and gently pull upward once to incorporate, creating a beautiful swirl. 7. Garnish with a lime wedge on the rim and a strawberry slice; serve with a colorful straw for extra fun. Serve immediately and enjoy a mocktail that delivers vacation-in-a-glass delight, no passport required!