New York Sour

This classic cocktail is a twist on the traditional whiskey sour with the addition of a red wine float. It's a perfect balance of sweet, sour, and boozy flavors. Ingredients: - 2 oz bourbon or rye whiskey - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1/2 oz red wine (preferably a dry red like Cabernet Sauvignon) Directions: 1. Combine the whiskey, lemon juice, and simple syrup in a shaker with ice. 2. Shake vigorously for about 15 seconds. 3. Strain the mixture into a rocks glass over fresh ice. 4. Carefully pour the red wine over the back of a spoon so that it "floats" on top of the drink. 5. Garnish with a lemon twist or cherry (optional). 6. Enjoy!