Neon Jungle Bird

Description: This vivid twist on the classic Jungle Bird cocktail electrifies the scene with bold, neon colors that light up the night. Infused with tropical and citrus notes, it's an adventurous dance party for your taste buds. Ingredients: - 1 1/2 oz white rum infused with butterfly pea flower (for vibrant blue color) - 3/4 oz Aperol (for a neon orange-red glow) - 1/2 oz coconut cream - 1 oz fresh pineapple juice - 1/4 oz lime juice - 1/4 oz simple syrup - Edible glitter or a bright colored sugar rim for a dazzling effect - Pineapple leaf and an edible flower for garnish Instructions: 1. Start by coating the rim of a highball glass with bright colored sugar or edible glitter. 2. Fill the glass with ice cubes to chill. 3. In a shaker, combine the infused white rum, Aperol, coconut cream, pineapple juice, lime juice, and simple syrup. 4. Shake vigorously to ensure the infusion of colors and flavors. 5. Strain the mixture into the prepared glass over fresh ice. 6. Garnish with a pineapple leaf and an edible flower for an extra tropical flair. Glass: Serve in a highball glass for a modern and sleek look, perfect for highlighting the vibrant color palette.