Naked and Complex

Name: Naked and Complex
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.75 oz Reposado Dry Rye Gin; 0.75 oz Bosscal Mezcal Damiana; 0.75 oz Straight Rye Whiskey; 0.5 oz Strega Liqueur; 0.25 oz Bols Apricot Brandy; 0.25 oz Caramel Liqueur; 2 dashes Cardamom Bitters; 2 dashes Smoked Chili Bitters

Innovative twist on Naked and Famous, balancing smoky, sweet, spicy notes

AI Cocktail Info

Serving 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

6g*

Ingredients

Reposado Dry Rye Gin Bosscal Mezcal Damiana Straight Rye Whiskey Strega Liqueur Bols Apricot Brandy Caramel Liqueur Cardamom Bitters Smoked Chili Bitters

AI Request

Create an innovative, complex riff on a Naked and Famous featuring 0.75 oz reposado dry rye gin, 0.75 oz bosscal mezcal damiana and 0.75 oz straight rye whiskey including Strega and cardamom bitters. using only a subset of the following ingredients coffee cherry bitters bols apricot brandy banana hickory nut bitters tawny port heirloom pineapple amaro worcestershire sauce caramel liqueur cynar 70 watermelon liqueur high rye bourbon cointreau luxardo maraschino liqueur hot honey syrup tomato basil bitters ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Naked and Complex is an innovative twist on the Naked and Famous, perfectly balancing smoky, sweet, and spicy notes. This cocktail highlights the unique flavors of reposado dry rye gin, mezcal, and straight rye whiskey, complemented by the herbal notes of Strega and the warm spice of cardamom bitters. Apricot brandy, caramel liqueur, and smoked chili bitters add layers of complexity and depth, making this drink a sophisticated experience. Ingredients: - 0.75 oz Reposado Dry Rye Gin - 0.75 oz Bosscal Mezcal Damiana - 0.75 oz Straight Rye Whiskey - 0.5 oz Strega Liqueur - 0.25 oz Bols Apricot Brandy - 0.25 oz Caramel Liqueur - 2 dashes Cardamom Bitters - 2 dashes Smoked Chili Bitters Instructions: 1. Add all the ingredients into a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a twist of lemon and a pinch of smoked sea salt on the rim for an added aromatic touch. Type of Glass: Coupe Glass

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