Mushroom Magic

This unique cocktail features a blend of earthy flavors that will leave you spellbound. It's made using mushroom-infused charanda, a Mexican spirit made from sugarcane, along with fresh lemon juice, a touch of honey and a splash of ginger beer. To make the mushroom-infused charanda, simply chop up a handful of fresh mushrooms and let them steep in the spirit for a few hours. Once strained, it adds a subtle, yet complex flavor that pairs perfectly with the sweetness of the honey and the zing of the ginger beer. Serve over ice and garnish with a slice of lemon and a sprig of rosemary for a truly magical experience.