Moose Milk Frosty Mocktail

Description: This delightful and frothy mocktail captures the essence of a snowy forest retreat with its creamy texture and hints of warm spices, perfect for those cozy winter nights by the fireplace. Ingredients: - 4 oz almond milk (or any preferred plant-based milk) - 2 oz coconut cream - 1 oz maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - A pinch of ground nutmeg - 2 oz brewed and cooled chai tea - Ice cubes Method: 1. In a blender, combine the almond milk, coconut cream, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and brewed chai tea. 2. Add a handful of ice cubes to the blender for a frosty texture. 3. Blend on high speed until the mixture is smooth and frothy. Glassware: Serve in a chilled highball glass. Topping: Dust the top with a light sprinkle of ground cinnamon. Garnish: Garnish with a cinnamon stick and a small sprig of fresh mint for a festive touch.