Montenegro Springtime Serenade

Name: Montenegro Springtime Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz amaro montenegro; 0.5 oz gin preferably a floral variant; 1 oz cucumber juice; 0.75 oz lemon juice; 0.5 oz elderflower liqueur; 0.5 oz simple syrup 11 ratio sugar to water; 2 dashes orange bitters; null mint leaves for garnish; null cucumber slice for garnish

Refreshing, sophisticated cocktail with Amaro Montenegro and fresh ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

168*

Net Carbs

15g*

Ingredients:

amaro montenegro

gin preferably a floral variant

cucumber juice

lemon juice

elderflower liqueur

simple syrup 11 ratio sugar to water

orange bitters

mint leaves for garnish

cucumber slice for garnish

AI Request:montenegro cocktail for speakeasy jazz bar spring menu

*Estimated by AI - may vary

Instructions

Description: Capture the spirit of a lively speakeasy jazz bar with this refreshing and sophisticated cocktail. The Montenegro Springtime Serenade combines the rich, herbal notes of Amaro Montenegro with fresh, seasonal ingredients that evoke the renewal of spring. It's a harmonious blend perfect for sipping while enjoying a smooth jazz set. Ingredients: - 1.5 oz Amaro Montenegro - 0.5 oz gin (preferably a floral variant) - 1 oz fresh cucumber juice - 0.75 oz freshly squeezed lemon juice - 0.5 oz elderflower liqueur - 0.5 oz simple syrup (1:1 ratio sugar to water) - 2 dashes of orange bitters - Fresh mint leaves for garnish - Cucumber slice for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Amaro Montenegro, gin, cucumber juice, lemon juice, elderflower liqueur, simple syrup, and orange bitters to the shaker. 3. Shake vigorously until well-chilled. 4. Fine strain the mixture into a coupe glass. 5. Garnish with a fresh mint leaf and a thin slice of cucumber on the rim. Glass: Coupe Glass This cocktail's elegant presentation combined with its vibrant, herbaceous flavors makes it a perfect addition to any speakeasy's spring menu, ensuring patrons enjoy every sip as much as the music.

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