Monsoon Whisper

Name: Monsoon Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml Gordon's Gin; 15 ml Jasmine Flowers Syrup; 15 ml Pandan Syrup; 30 ml Pineapple Juice; 10 ml Lime Juice; 2 Thai Basil Leaves; Dash Sesame Oil; 1 Star Anise; for garnish Dried Orange Slice

Floral, herbal, citrus cocktail with jasmine, tropical fruits, sesame, anise

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

16g*

Ingredients

Gordon's Gin Jasmine Flowers Syrup Pandan Syrup Pineapple Juice Lime Juice Thai Basil Leaves Sesame Oil Star Anise Dried Orange Slice

AI Request

an original cocktail for rainy season using only a subset of the following ingredients blue curaao syrup honey rose syrup thai basil leaves gordon’s gin sesame oil smirnoff vodka tequila strawberry jasmine flowers star anise coca cola mint syrup lime midori jack daniels tennessee whiskey yellow mustard club soda toasted sesame seeds chocolate bitters dried orange slice pandan syrup kirsch condensed milk lemongrass syrup bombay sapphire gin aperol apple juice soda water orange juice passion fruit juice fish...

* Estimated by AI. Values may vary.

Method

Instructions

A delicate blend of floral, herbal, and citrus notes inspired by the tranquility of a rainy season. This cocktail brings together the invigorating essence of jasmine and the refreshing burst of tropical fruits, with a hint of warmth from sesame and anise. Ingredients: - 45 ml Gordon's Gin - 15 ml Jasmine Flowers Syrup - 15 ml Pandan Syrup - 30 ml Pineapple Juice - 10 ml Lime Juice - 2 Thai Basil Leaves - Dash of Sesame Oil - 1 Star Anise - Dried Orange Slice for garnish Instructions: 1. In a shaker, combine Gordon’s Gin, jasmine flowers syrup, pandan syrup, pineapple juice, lime juice, and a dash of sesame oil. 2. Add ice and shake vigorously. 3. Double strain into a coupe glass. 4. Garnish with a star anise and a dried orange slice. 5. Gently slap the Thai basil leaves and place them next to the garnish for added aroma. Glassware: Serve in a coupe glass.

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