Monsoon Serenade

Name: Monsoon Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Captain Morgan Rum; 1 oz Pineapple Juice; 0.5 oz Jasmine Syrup; 0.5 oz Coconut Cream; 1 oz Carrot Juice; 0.25 oz Lemongrass Syrup; 2 dashes Chili Flakes; for garnish Dried Jasmine Flowers

Earthy cocktail with jasmine, chili, pineapple, and coconut flavors

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

292*

Net Carbs

21g*

Ingredients

Captain Morgan Rum Pineapple Juice Jasmine Syrup Coconut Cream Carrot Juice Lemongrass Syrup Chili Flakes Dried Jasmine Flowers

AI Request

an original cocktail for rainy season using only a subset of the following ingredients carrot juice coconut cream captain morgan rum pineapple juice jasmine syrup watermelon juice soy sauce london dry gin cointreau passion fruit juice orange juice green curry paste fish sauce aperol chili flakes soda water apple juice kirsch pandan syrup lemongrass syrup bombay sapphire gin condensed milk toasted sesame seeds chocolate bitters lime yellow mustard jack daniels tennessee whiskey club soda coca cola midori st...

* Estimated by AI. Values may vary.

Method

Instructions

Embrace the soothing sounds of the rainy season with the Monsoon Serenade, a cocktail that captures the earthy essence of a rain-drenched garden with a hint of exotic allure. The fusion of fragrant jasmine and the subtle heat of chili flakes creates an intriguing balance, while the pineapple juice and coconut cream offer a luscious texture reminiscent of tropical downpours. - Type of Glass: Hurricane Glass - Ingredients: - 2 oz Captain Morgan Rum - 1 oz Pineapple Juice - 0.5 oz Jasmine Syrup - 0.5 oz Coconut Cream - 1 oz Carrot Juice - 0.25 oz Lemongrass Syrup - 2 dashes of Chili Flakes for garnish - Dried Jasmine Flowers for garnish - Instructions: 1. In a shaker, combine Captain Morgan Rum, pineapple juice, jasmine syrup, coconut cream, carrot juice, and lemongrass syrup. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a hurricane glass filled with ice. 4. Garnish with a sprinkle of chili flakes and a few dried jasmine flowers. 5. Serve and enjoy the comforting embrace of Monsoon Serenade.

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