Mole Boulevardier

Description: A bold and exotic twist on the classic Boulevardier, the Mole Boulevardier brings the deep, complex flavors of Mexican mole sauce into the realm of cocktails. This drink seamlessly blends bitter, sweet, and spicy notes for a warm, unique experience. Perfect for those who enjoy sipping on something rich and adventurous, it's a delightful tribute to the art of mixology and culinary tradition. Ingredients: - 1 oz rye whiskey - 1 oz Campari - 1 oz sweet vermouth - 1/4 oz mezcal - 1/4 teaspoon mole bitters - Pinch of cinnamon - Orange peel for garnish Instructions: 1. Chill a rocks glass by filling it with ice water. 2. In a mixing glass filled with ice, combine rye whiskey, Campari, sweet vermouth, mezcal, mole bitters, and a pinch of cinnamon. 3. Stir well until the mixture is chilled and properly diluted. 4. Empty the ice water from the rocks glass and strain the cocktail into the glass over a large ice cube. 5. Express the oils from an orange peel over the drink by twisting it over the glass, then drop it in as a garnish. Glass: Rocks glass