Modern Mai Tai

A contemporary twist on a classic tiki cocktail that is perfect for a hot summer day. This drink combines the richness of dark rum with the sweetness of pineapple and orange, and a touch of almond syrup to give it a nutty finish. Ingredients: - 2 oz dark rum - 1 oz fresh pineapple juice - 1 oz fresh orange juice - 1/2 oz Orgeat (almond) syrup - 1/2 oz lime juice - 1/2 oz triple sec - Pineapple wedge and mint sprig for garnish Instructions: 1. Fill a shaker with ice and add all the ingredients. 2. Shake vigorously for 15-20 seconds to chill and blend the flavors. 3. Strain the mixture into a tiki glass with ice. 4. Garnish with a pineapple wedge and a sprig of fresh mint. 5. Enjoy your refreshing, tropical Modern Mai Tai!