Mistletoe & Marigold

Name: Mistletoe & Marigold
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml cranberry juice; 15 ml lemon juice; 15 ml Cointreau; 10 ml Fireball cinnamon whisky; 90 ml brut sparkling wine or champagne, chilled

A tart cranberry citrus cocktail with warm cinnamon and crisp bubbles.

AI Cocktail Info

Serving 160 ml

ABV

Approximately 10%*

Calories

Approximately 150 kcal*

Net Carbs

Approximately 12 g*

Ingredients

cranberry juice lemon juice Cointreau Fireball cinnamon whisky brut sparkling wine or champagne, chilled

AI Request

Create a Christmas cocktail which includes brut sparkling wine or champagne using only a subset of the following ingredients absolut vanilla vodka watermelon syrup lychee syrup passionfruit syrup orange bitters honey grand marnier peppermint schnapps monin raspberry syrup orgeat syrup club soda midori melon liqueur creme de menthe green chocolate bitters advocaat smirnoff vodka purple liqueur like crme de violette or parfait amour vanilla syrup fireball cinnamon whisky white creme de cacao white creme de m...

* Estimated by AI. Values may vary.

Method

Instructions

A bright, festive sparkling cocktail: cranberry and citrus bring a tart, jewel-red base, while cinnamon whisky adds a gentle holiday warmth. Brut sparkling wine keeps the finish crisp and dry. Ingredients 30 ml cranberry juice 15 ml lemon juice 15 ml Cointreau 10 ml Fireball cinnamon whisky 90 ml brut sparkling wine or champagne, chilled Glass: Chilled flute Preparation Add cranberry juice, lemon juice, Cointreau and cinnamon whisky to a shaker with ice. Shake briefly, then strain into the chilled flute. Slowly top with sparkling wine and give one gentle lift with a bar spoon. Serve immediately.

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