Miso Whisperer

Description: A marriage of East and West, this signature cocktail highlights the deep, savory character of miso-infused Famous Grouse whisky, balanced with bright lemon juice, fragrant hierbabuena (mint), and spicy ginger beer. A hint of St. Germain adds floral intrigue, while a dash of soy sauce amplifies umami. Served long, it’s invigorating and complex—perfect for adventurous palates. Glass: Highball glass Ingredients: - 50 ml Famous Grouse whisky, quick-infused with miso* - 15 ml fresh lemon juice - 10 ml St. Germain - 2 dashes soy sauce - 6-8 fresh hierbabuena (mint) leaves - 100 ml ginger beer (spicy, good quality) - Lemon wheel and mint sprig, for garnish Preparation: *Miso-Infused Whisky (quick method): Mix 1 tsp white miso paste into 50 ml whisky, stir well, then fine strain through a coffee filter to remove solids. Use immediately. In a shaker, gently muddle mint leaves with lemon juice. Add miso-infused whisky, St. Germain, and soy sauce. Fill with ice and shake briskly (just to combine and chill, do not over-muddle the mint). Strain into a highball glass filled with fresh ice. Top with ginger beer and gently stir. Garnish with a lemon wheel and a sprig of mint. This cocktail is a conversation starter, balancing umami, spice, and brightness, all in a remarkably easy-to-prepare format.